Regenerate Your Land, Raise Nutrient-Dense Food, and Reclaim Your Family's Future

The Nourishing Asian Homestead is a must-have for families, homesteaders, and ancestral food lovers who want to reconnect the kitchen, soil, and tradition.

Blending nourishing Asian recipes, fermentation, Korean Natural Farming, and regenerative homestead practices, this book offers a beautiful path back to food that heals, land that gives, and family traditions that endure.

Pre-order now and begin the journey from soup to soil.

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The Nourishing Asian Homestead

FOREST PRITCHARD

Courage, grit, and a willingness to dream are three fundamental tenets for any successful farm. Sharing hard-won wisdom, The Nourishing Asian Homestead  demonstrates this beautifully and offers a holistic and pragmatic roadmap for turning homesteading dreams into reality.

New York Times–bestselling author of Gaining Ground and Start Your Farm

Joel SALATIN

Anyone wanting to start their homestead journey right, or to take their current endeavor to the next level, will be inspired and challenged by this fantastic book. I can’t recommend it highly enough. If it becomes the go-to guidebook for today’s homesteading generation, we’ll see our grandchildren inherit a different world. Let’s jump in, enjoy the journey, and send some gratitude to Tim and Sophia Eng for investing first in themselves and now in all the rest of us. 

Owner, of Polyface Farm; Author,
Everything I Want to Do Is Illegal,
Folks, This Ain't Normal

Shawn and Beth Dougherty

Part instruction manual, part reference guide, this agricultural and culinary compendium by Timothy and Sophia Eng leverages science in defense of tradition in an accessible overview of Asian soil improvement and food processing techniques. To gardeners, homesteaders, and anyone disconnected from an inherited agricultural tradition, The Nourishing Asian Homestead holds out a generous and neighborly helping hand


Authors, The Independent Farmstead and One-Cow Revolution

Nigel Palmer

Wow!! This book is loaded with useful information. Nearly every chapter caused me to say to myself, ‘Oh yeah, I hadn’t considered that.’ The broad spectrum of knowledge presented in this book clearly comes from experience. Recipes—for the soil, plants, animals, and larder, with constant attention to the land—resonate with a deep and nuanced understanding of nature’s annual cycles and flows. Social aspects of homesteading are also covered. Family focus and the limitations of time, skills, and equipment quickly spill over to building community, sharing risk and expenses, and weathering the inevitable difficulties that occur. This is a great reference for the anyone interested in living with the land, with a long view of the world around us.

Author of The Regenerative Grower’s Guide to Garden Amendments

what better way to defund monsanto...

than with a great cookbook!

- JOEL SALATIN
World's most famous farmer, author, speaker 

we're not just sharing recipes; we're sharing a journey of health, healing, and the joy of culinary exploration. Join us in celebrating the nourishing power of Asian food and farming practices.

At Sprinkle with soil,

Let's Grow, Cook, Eat, and Heal Together

We are Tim and Sophia Eng!

Tim Eng, known as “The Homesteading Agent,” is a West Point graduate, Bronze Star Recipient, Iraq War combat veteran, real estate professional, and homesteading educator. Together, Sophia and Tim help families find and fund their homesteads in all 50 states through real estate, lending, education, and practical land-based wisdom.

Sophia Nguyen Eng is a first-generation Vietnamese American, author, speaker, and growth marketing executive in Silicon Valley who balances her work in the tech startup world with building a regenerative homestead alongside her husband, Tim, in the Appalachian Mountains.

Through Sprinkle With Soil, the Call to Farms podcast, and books, "The Nourishing Asian Kitchen" and the upcoming "The Nourishing Asian Homestead," their mission is to help families answer the call to farm by reconnecting the kitchen, the soil, and the home. They believe the future of food is not one 10,000-acre farm, but 10,000 one-acre farms rooted in nourishment, stewardship, and family resilience.

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