Join us with Dr. Bill Schindler, author of Eat Like a Human and Christina Schindler, CEO of The Modern Stone Age Kitchen, as we discuss their journey into optimizing for nutrition in modern foods through ancestral techniques to create healthy food for the community. About Dr. Bill and Christina Schindler Christina Schindler is the CEO […]

Ever wondered about making your own tasty fermented concoctions at home? Well, get ready for a sweet adventure as we explore the world of homemade fermented honey lemon ginger! It’s not just delicious – it’s also good for you! As a child, I grew up drinking Korean Citron Tea using yuzu lemons, ginger, and honey. […]

A tribute to a true angel on earth — Maggie, a friend, mentor, and milkmaid I’ve struggled to write these words these last two weeks, because a part of me cannot believe Maggie is no longer here. Two weeks ago, this world lost a guiding light, a source of wisdom, and a mentor who touched […]

Order The Nourishing Asian Kitchen Cookbook today! Announcing our soft pre-order launch of my forthcoming cookbook, “The Nourishing Asian Kitchen” available now! My grandfather always said, “Eat to live, do not live to eat!” Little did I know his advice to me as a little girl would stay with me and change the trajectory of my […]

Our Transformation from the High-Tech Conveniences to Low-Tech Asian Farming The City Daze I was born in the heart of Silicon Valley, where innovation and technology thrive, and for the next four decades, found myself caught in the whirlwind of a high-tech career. The fast-paced lifestyle, the long work hours, and the constant pursuit of […]

Connecting with others who share your love for homesteading and good food can enrich your life and create a strong sense of community. When I speak at tech conferences, it’s relatively “easy.” The audience is primarily interested in data-driven insights and the latest technological advancements. My presentations are on my innovative Silicon Valley growth strategies […]

I am thrilled to share with you the exciting news of God’s Good Table conference called God-Given Foods! I am honored to speak at the conference and to speak at Polyface Farms with one of my long-time regenerative agriculture mentors, Joel Salatin, as well as the amazing Maureen Diaz, a true pioneer in the nourishing […]

Hello, everyone. This is Sophie from Sprinkle with Soil and I’m excited to share my journey with you today.  In 1975, my parents were refugees from Vietnam who had to start from scratch in a new country. We didn’t have a lot of money, and my siblings and I learned the value of hard work […]

Leaving the hustle and bustle of city life (in the San Francisco Bay Area), moving and living rurally in the mountains learning old-fashioned skills can sometimes be isolating. While we have kept ourselves busy with work, homesteading, and homeschooling, we have heard from a lot of working parents on how to find the balance to […]